The oldest known hotel in Gliwice used to be “Deutsches Haus” (“German House”), located at Rynek 18. Its origin most probably reaches middle of 18 th century while the city has been taken over by the German Prussia. During its 160 years of functioning in the town centre, the hotel has only slightly changed its appearance, all the renovations were done for improvements and to make it look prettier. It used to be the most prestigious and admired hotel in Gliwice until the end of 19 th century.
Nowadays, in this very location, we are honored to welcome you to our Boska Restaurant. We combine the best Italian cuisine, through handmade pasta and pizza, with the beauty of the rest of the Europeans flavours. We are reconnecting with our traditions at the turn of the 19 th and 20 th century, while its long-standing owner – Birawer used to treat the community of Gliwice to an amazing food and music. In Boska, you can expect the most sophisticated menu, music and elegance that will meet all your expectation. In the 1990s, after the refurbishment, a café and a sweet shop was added. You will get a chance to try our outstanding desserts and Italian coffee here also.
Your visit to Boska will give you an experience that you will never forget, you will get a glance at the beautiful catering industry in Gliwice, in a place full of good taste and style, through a combination of modernity and tradition.
Source: Gliwice znane i nieznane III, Muzeum w Gliwicach.
Delicious and modern cuisine. Elegant and full f expression. Astonishing and delightful. In English the word is divine, in Polish it’s Boska…
Each of our dishes is very well-thought, but still innovative. Every single detail is perfect, that is why the combination of flavours will amuse you and will not be easy to forget. And all that thanks to our amazing head chef, experienced and creative cook, serving you “little drops of heaven” every day
Przemyslaw Gosciniak, born and raised in Bydgoszcz, Graduated from 2 culinary schools. He was improving and learning his cooking skills in England, Poland and a German restaurant with 3 Michelin starts. He was in the National team of the Culinary Olympics in Erfurt. National champion in serving lamb and goose meat. National champion in dishes made of cod, sturgeon and caviar. Participant in National
Culinary Championship, Wine and Food Noble Night and “Archimagus”.
His uncompromising attitude in the kitchen, choice of high-quality products and great cooperation with a young team have created this menu. We hope that we can create the ambience and experience, by tasting our outstanding main courses, handmade pasta and delicious pizza.
Welcome to Boska!
|Monday||14.00 – 23.00|
|Tuesday||14.00 – 23.00|
|Wednesday||14.00 – 23.00|
|Thursday||14.00 – 23.00|
|Friday||14.00 – 24.00|
|Saturday||14.00 – 24.00|
|Sunday||12.00 – 23.00|